This is a steak cake that I decided to make for my father in law for Father’s Day.
It was a great fit as he is a butcher by trade, but that meant it had to be a quality cut!!
A 8″ Chocolate rib eye cake with chocolate morsels filled with vanilla butter cream and cherries.
Cutting the steak shape.
Dirty iced ready for fondant.
I mixed a deep red marshmallow fondant.
Then placed the cake on a foam platter like at the meat counter.
Here’s a cross section of the cake, it was yummy. The cherries gave off a nice “au jus” I could handle.
A very Happy Fathers Day to the man who helped shape “my man”. I will always appreciate the wonderful father example you set for your sons and now grandsons.