Our last summer birthday and Reid is turning 6. Checkers it is. I found a mold for these pieces and used Mordens white and milk chocolate to fill them. He’s not a fan of chocolate so I went with vanilla
These cupcakes were for my biggest chess fan who turned 8. I used a chocolate chess piece mold along with Mordens white chocolate to create these yummies. These are Chocolate mint cupcakes with mint buttercream These are made with Mordens
This version of the football cupcake was a little more sophisticated and tasted sooo good. It was one of few orders were I put some extras aside for myself These are Rich Chocolate morsel cupcakes with Cream Cheese butter cream
I made 4 dozen football themed cupcakes for a big fan getting married. How to make a fondant football: Roll out brown fondant to 1/2″ thickness. Use a circle cutter, then roll into ball. Work on getting the general shape
These cupcakes were an effort to help cheer up my little guy who was so sad his favorite ball popped. Oh to have the problems of a 5 year old and then to fix them with cupcakes and a new ball.
Classic Vanilla Cupcakes coordinated with the cake. The recipe is from the new Hummingbird Bakery cookbook.
Chocolate Hazelnut cupcakes with Hazelnut Butter Cream icing. Coconut Vanilla cupcakes with hint of lime cream cheese icing. Both decorated with mini fondant Inukshuks.
Cake pops morphed into cupcakes..much easier.
Pumpkin chai pie with a fondant slice of cake on the top. Chocolate pumpkin with candied pumpkin seeds and eggnog butter-cream icing
Yummers!!! These were minis so it’s easy to lose count